Since this is the first of hopefully many fun and interesting little blurbs about my adventures in icing and updates pertaining to She Takes The Cake; I suppose an introduction is in order. If you already know me, you know me as Jen. (If you don't - Hi! I'm Jen nice to meet ya!) I'm the creative force behind STTC, my little custom cake company that is finding it's way into the hearts of those of you who have a sweet tooth and an eye for edible art. If you've stumbled your way into this blog and have never heard of us, you can check out our cakes at www.shetakesthecake.com. If you've 'been there-done that', then this is the place to see new cakes, discover new items we offer, read some wonderful stories about some of our clients, get some small insight into the cake world, and hopefully come back from time to time to see what I may have added to the blog.
The STTC studio is nestled in quaint South Otselic, a small town about an hour south of Syracuse, NY. Frankly, it's about an hour from any city in NY comparable in size to Syracuse, about a half hour from smaller wonderful cities like Hamilton NY. It's in my licensed kitchen/studio that I create delicious desserts ranging from sugar cookies to wedding cakes. Most of what I do falls into the specialty category, I don't keep regular shop hours and appointments are required, but orders are taken any time by phone or email; you'll find contact info on the website. Thanks for visiting!